![]() Looking for a cozier sipper? Try something with warming spices, like our iced horchata or our Mexican hot chocolate and champurrado. Ours is a watermelon agua fresca, but try out different fruits too. These traditional Mexican drinks are made from blending fruit with sugar and water into something wildly refreshing and tasty. Add Sauza Conmemorativo tequila Anejo, Cointreau liqueur, Presidente brandy, sweet-and-sour mix, and lime juice to a shaker. Want something non-alcoholic? If it’s summertime, your best bet is an agua fresca. In a cocktail shaker, add tequila, brandy, orange. To get that salted rim, dip the wet glass rim into margarita salt. Check out our Jarritos margaritas ( so many fruit flavors to choose from), our ranch water cocktail (like an effervescent, light margarita), or a paloma (made with grapefruit soda like Squirt) to see why. Rub a lime wedge around the rim of a margarita glass. We also have a soft spot for store-bought Mexican drinks like Jarritos soda, Topo Chico seltzer, and ofc, Mexican coke, so we turn to them often when we’re looking for simple mixers. Well, you’re going to want to stick with something made from agave, i.e., tequila, but try making one with an upper-shelf reposado, like in our Cadillac margarita, or switch to a smoky mezcal margarita for a fun twist. Another way to switch it up? Change your alcohol. ![]() We’ve highlighted a few of the more authentic versions here, but feel free to go wild with the flavor combinations. We’re such huge fans of margaritas, we’ve created TONS of spin-offs of our fave tequila cocktail. When it comes to Mexican cocktails, one reigns supreme: the margarita. But did you know there's tons more incredible traditional Mexican drinks out there to discover? Next time you're having Mexican food for dinner, mix up one of these 17 Mexican-inspired drinks-we’ve got everything from party favorites (like palomas and micheladas) to our non-alcoholic favorites, watermelon agua fresca and tepache, so you can enjoy them any time you want. When ready to serve, blitz it with ice in the blender and serve.Team Delish LIVES for a Taco Tuesday, a good Cinco de Mayo party, or really any excuse to have a margarita. For larger batches, mix up all the ingredients and transfer to a freezer-safe container to freeze ahead of time (it will not fully freeze but get very cold, resulting in less ice melting when you blend it).Let it chill even longer for a thicker frozen drink. After 30 minutes, it’s less slushy and more smooth. Instead of loading your cocktail up with ice that will water the whole thing down, give it a quick(ish) trip to the freezer after you’ve blended it. The consistency here is very slush-like. ![]() Storage: Store frozen margaritas in individual glasses in the. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling. If you want salted glass rims: Cover the bottom of a small plate with margarita salt. A delicious copycat recipe to recreate your favorite margarita in your own home This copycat Chili’s El Presidente Margarita recipe allows you to enjoy the taste of your favorite margarita without even leaving the comfort of your home Ideal for dinner parties, BBQs, or even just a lazy Sunday afternoon, this cocktail will. I do this in 1/2 ounce portions, which allows me to mix and match for different recipes, too. Use a powerful blender to ensure the ice is crushed. This makes for a more concentrated drink. You can portion out the lime juice and simple syrup into ice cube trays and freeze them.However, using fresh squeezed lime juice will result in a flavor that is more floral and zestier. Both are very similar and when frozen, both mellow in flavor. Bottled lime juice versus fresh lime juice: If you’re batching a large amount of frozen margaritas, you may want to save some time by buying high-quality bottled lime juice instead of juicing a bunch of limes.
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